Brunch

| starters |

fried green tomatoes au gratin  22
gulf crabmeat, chives

pork belly  19
smoked shoyu caramel, chimichurri, green onion, chili

Gochujang hot honey fried chicken  19
ranch, leek oil, dill

bacon wrapped shrimp  25
creamy salsa verde, chili

fried okra  13
comeback sauce

| soup and salad |

Staigle’s gumbo  16
gulf shrimp, andouille, okra, aromatic rice

Staigle’s wedge  15
green goddess, bacon, smoked tomato, blue cheese

Caesar  15
anchovy caper dressing, crouton, parmesan, herb oil

| entrées |

Chicken & Sweet Cornbread Waffle  24
sambal maple syrup

N.O. BBQ Shrimp & Grits  32
andouille, sliced crimini mushrooms

Cajun Boudin Breakfast Tacos  24
3 flour tortillas, pork boudin, scrambled eggs, cheese, remoulade sauce

Chicken Piccata  34
lemon-caper butter sauce

Staigles Breakfast  25
two eggs any style, smoked bacon, breakfast potatoes

Build Your Own Omelet  28
Pick any 3: cheese, bacon, ham, jalapeño, bell pepper, onion, shrimp, crab, toast

| board cuts |

NY strip au poivre  32
two eggs, toast

Staigle’s burger  26
bacon jam, gouda, truffle aioli, butter lettuce, house, pickle, served with truffle fries

petite filet 6oz  28
black angus

large filet 6oz  72
black angus

ribeye  70
black angus

| sides |

brussel sprouts  10
pepper jelly, pickled peppers

cheese grits  10
white cheddar, smoked gouda

fries  12

bacon  12

fresh fruit  10
local honey