BRUNCH
Our menu is shaped by seasonal availability. Some items may vary.
| daily specials |
Mon – red beans and rice 16
pork chop, cornbread
Tue- spaghetti and meatballs 16
garlic bread, parmesan
Wed- seafood etouffee 16
jasmine rice, house bread
Thu- fried chicken 16
leg and thigh, braised greens, potato salad
Fri- fried catfish 16
hushpuppies, tartar sauce, fries or coleslaw
| soup and salad |
chef’s gumbo 13
andouille sausage, roasted duck, Two Brooks rice
cobb 15
avocado, smoked tomato, onion, egg, bleu cheese, ranch dressing
Staigle’s wedge 14
baby iceberg, house cured bacon, smoked tomatoes, blue cheese dressing
caesar 13
anchovy dressing, grana padano, croutons, crisp garlic, romaine
*add chicken 5
*add shrimp 8
*add steak 14
| sandwiches |
fried chicken sandwich 17
fresh bun, fresh greens, smoked tomato
sirloin burger 18*
fresh bun, bacon jam
shrimp wrap 18
fried, remoulade, lettuce, pickled peppers
| entrees |
spiced fish squash 32
spring onion
house filet 46*
6 oz, fries, bordelaise
Dante’s fried chicken 28*
honey braised greens
ribeye 43*
10 oz, lyonnaise potatoes