Staigle's Steakhouse


Our menu is shaped by seasonal availability.  Some items may vary.

Click here for our farm-to-table vendor list.

| starters |

pork belly   15 
coleslaw, pepper jelly, pickled peppers

blue crab gratin   17
bechamel, parmesan

lobster spaghetti   22 
fumet, chili, grana padano

bone marrow   18
preserved mushroom, bordelaise, herbs, winter squash

raw oysters   18/34 
Two Crackers Oysters, Tabasco mignonette, radish, jalapeno

tuna crudo   18 *
citrus, chili, crisp shallots, avocado

| soup and salad |

chef’s gumbo  13
andouille sausage, roasted duck, Two Brooks rice

corn soup   12
chili relish, crema, fresh cheese

Staigle’s wedge   14
baby iceberg, house cured bacon, smoked tomatoes, blue cheese dressing

compressed melon   11
arugula, fig vinegar, olive oil, fresh cheese

caesar   13
anchovy vinaigrette, grana padano, croutons, crisp garlic

| entrees |

spiced fish   32
summer squash, spring onion, blue crab

Black Jack burger   24 *
Wagyu, fresh bun, bacon jam

Dante’s fried chicken   28
honey creamed mustard greens

seared tuna  48
dauphinoise, mushrooms, house made worchestershire

house filet   52 *
spinach madeline, gulf shrimp

bone in pork chop   42 *
pepper jelly, sweet potato, parsnip, pork belly

scrim and grits   30 
gulf shrimp, stone ground grits, etouffee

roasted cauliflower  28
spicy tomato sauce, mushrooms, dauphinoise

| steaks |

Staigle’s signature striploin   65 *
bone in, prime, black angus

petite filet   42 *
choice, black angus

large filet   62 *
choice, black angus

ribeye   60 *
prime, black angus

Wagyu   60 per oz.
A5 grade, Japanese

cut of the day   5 per ounce *

| sides |

spinach Madeline   11
garlic, onion

lyonnaise potatoes  11
caramelized onion, butter

asparagus   12
smoked tomato, lemon, butter

brussel sprouts   10
pepper jelly, pickled peppers

pimento Mac and cheese   11
cheddar, fried crackers

pomme dauphinoise   11 
brown sugar

| additions |

mushrooms   9 
marinated and sautéed

gulf shrimp  13 
lemon butter

gulf crabmeat  15 
lemon butter

bone marrow   14 

Oscar   18 
crab, bearnaise, asparagus

sauces   3 
bearnaise, red wine bordelaise, horseradish