BRUNCH
Our menu is shaped by seasonal availability. Some items may vary.
| starters |
lobster spaghetti 22
fumet, chili, grano padano
blue crab gratin 14
bechamel, parmesan
avocado toast 14
mushrooms, herbs, radish
french toast 14
smoked bacon, praline sauce
| soup and salad |
corn soup 12
chili, crema, fresh cheese
Staigle’s wedge 13
baby iceberg, house cured bacon, smoked tomatoes, blue cheese dressing
seasonal melon 13
arugula, fresh cheese, fig vinegar, olive oil, cantaloupe
| entrees |
chicken and waffles 24
cane butter, pepper jelly
shrimp and grits 28
gulf shrimp, andouille sausage, tomato
Dante’s fried chicken 28
honey creamed mustard greens
Staigles breakfast 25
two eggs, bacon, grits, lyonnaise potatoes, toast
crab omelette 34
mushroom, fresh greens, citrus vin., beurre blanc
| beef |
Staigle’s signature striploin 60 *
bone in, prime, black angus
6oz. filet 45 *
dauphinoise, chimichurri, two eggs
Black Jack burger 25 *
wagyu, fresh bun, bacon jam fried egg
Hussarde 48*
filet, poached eggs, toast, tomato, bordelaise, hollandaise
| sides |
spinach madeline 11
garlic, onion
lyonnaise potatoes 11
caramalized onion, butter
thick cut bacon 12
hardwood smoked
pimento mac and cheese 11
cheddar, cracker crumble
cheese grits 10
white cheddar, smoked gouda
fresh fruit 10
local honey
house cut fries 8
house spices, homemade ketchup
| dessert |
cheesecake 11
cinnamon, caramel
citrus pound cake 9
supremes