Staigle's Steakhouse


Our menu is shaped by seasonal availability.  Some items may vary.

Click here for our farm-to-table vendor list.

| starters |

lobster spaghetti   22 
fumet, chili, grano padano

blue crab gratin   14
bechamel, parmesan

avocado toast   14
mushrooms, herbs, radish

french toast   14
smoked bacon, praline sauce

| soup and salad |

corn soup   12
chili, crema, fresh cheese

Staigle’s wedge   13
baby iceberg, house cured bacon, smoked tomatoes, blue cheese dressing

seasonal melon   13
arugula, fresh cheese, fig vinegar, olive oil, cantaloupe

| entrees |

chicken and waffles   24
cane butter, pepper jelly

shrimp and grits   28
gulf shrimp, andouille sausage, tomato

Dante’s fried chicken   28
honey creamed mustard greens

Staigles breakfast   25
two eggs, bacon, grits, lyonnaise potatoes, toast

crab omelette   34
mushroom, fresh greens, citrus vin., beurre blanc

| beef |

Staigle’s signature striploin   60 *
bone in, prime, black angus

6oz. filet   45 *
dauphinoise, chimichurri, two eggs

Black Jack burger   25 *
wagyu, fresh bun, bacon jam fried egg

Hussarde   48*
filet, poached eggs, toast, tomato, bordelaise, hollandaise 

| sides |

spinach madeline   11
garlic, onion

lyonnaise potatoes   11
caramalized onion, butter

thick cut bacon   12
hardwood smoked

pimento mac and cheese   11
cheddar, cracker crumble

cheese grits   10
white cheddar, smoked gouda

fresh fruit   10
local honey

house cut fries   8
house spices, homemade ketchup

| dessert |

cheesecake   11
cinnamon, caramel

citrus pound cake   9