BRUNCH
Our menu is shaped by seasonal availability. Some items may vary.
| starters |
lobster spaghetti 22
fumet, chili, grano padano
blue crab gratin 14
bechamel, parmesan
crab claws 28
butter, garlic, sambal
french toast 14
smoked bacon, praline sauce
| soup and salad |
shrimp bisque 16
chili, crema, fresh cheese
Staigle’s wedge 13
baby iceberg, house cured bacon, smoked tomatoes, blue cheese dressing
caesar 13
romaine, parmesan, creamy caesar dressing, crouton crumble
| entrees |
chicken and waffles 24
pecan praline, fresh butter
shrimp and grits 28
gulf shrimp, andouille sausage, tomato
Dante’s fried chicken 28
honey creamed mustard greens
Staigles breakfast 25
two eggs, bacon, grits, lyonnaise potatoes, toast
crab omelette 34
mushroom, fresh greens, citrus vin., beurre blanc
| beef |
cut of the day see board m/p *
bone in, prime, black angus
6oz. filet 45 *
dauphinoise, chimichurri, two eggs
black Jack burger 25 *
wagyu, fresh bun, bacon jam, fried egg
Hussarde 48*
filet, poached eggs, toast, tomato, bordelaise, hollandaise
| sides |
brussel sprouts 10
pepper jelly, pickled peppers
lyonnaise potatoes 11
caramalized onion, butter
thick cut bacon 12
hardwood smoked
pimento mac and cheese 11
cheddar, cracker crumble
cheese grits 10
white cheddar, smoked gouda
fresh fruit 10
local honey
house cut fries 8
house spices, homemade ketchup