BRUNCH
Our menu is shaped by seasonal availability. Some items may vary.
Click here for our farm-to-table vendor list.
*Domestic Seafood
| starters |
Lobster Mornay Flatbread* 28
Cajun lobster mornay sauce base, lobster, fresh mozzarella, field greens, balsamic glaze
Fried Green Tomato & Crab Stack* 18
Smoked Gouda, remoulade sauce
Fried Calamari* 18
Arrabbiata sauce, fresh grated parmesan
Pain Perdu Bananas Foster Style 15
Bacon
Sweet Pommes Gaufrettes 14
Truffle oil, grated parmesan
| entrées |
Chicken & Sweet Cornbread Waffle 24
Sambal maple syrup
N.O. BBQ Shrimp & Grits 32
Andouille, sliced crimini mushrooms
Cajun Boudin Breakfast Tacos 24
3 flour tortillas, pork boudin, scrambled eggs, cheese, remoulade sauce
Chicken Piccata 34
Lemon-caper butter sauce
Staigles Breakfast 25
Two eggs any style, smoked bacon, breakfast potatoes
Build Your Own Omelet* 28
Pick any 3: cheese, bacon, ham, jalapeño, bell pepper, onion, shrimp, crab; toast
| board cuts |
NY Strip Au Poivre 32
Two eggs, toast
Black Jack Burger 25
Pepper jack, blackened seasoning, lettuce, tomato, onion
Staigles Steakhouse Benny 48
Fried green tomato, 4 oz filet (butterflied), poached eggs, hollandaise sauce
| sides |
Brussel Sprouts 10
Pepper jelly, pickled peppers
Sautéed Zucchini and Squash 10
Lyonnaise Potatoes 11
Caramelized onion, butter
Thick-Cut Bacon 12
Applewood smoked
Creamed Spinach 12
Garlic, fresh cream
Cheese Grits 10
White cheddar, smoked gouda
Fresh Fruit 10
Local honey
House Cut Fries 8
House spices, homemade ketchup