
BRUNCH
Our menu is shaped by seasonal availability. Some items may vary.
| starters |
lobster spaghetti 28
fumet, chili, grano padano
Oyster Rockefeller Dip 20
Cream, spinach, anise, fried oyster, crostinis
crab claws 28
butter, garlic, sambal
french toast 14
smoked bacon, praline sauce
| salads |
Staigle’s wedge 13
baby iceberg, house cured bacon, smoked tomatoes, blue cheese dressing
caesar 13
romaine, parmesan, creamy caesar dressing, crouton crumble
| entrees |
chicken and waffles 24
pecan praline, fresh butter
New Orleans BBQ risotto 34
pecan praline, fresh butter
Chicken Picatta Pasta 36
Airline Chicken Breast, fresh spaghetti, capers, lemon
Staigles breakfast 25
two eggs, bacon, grits, lyonnaise potatoes, toast
crab omelette 34
mushroom, fresh greens, citrus vin., beurre blanc
| beef |
cut of the day see board m/p *
bone in, prime, black angus
Spinalis au Poivre 45 *
two eggs
black Jack burger 25 *
wagyu, fresh bun, bacon jam, fried egg
Hussarde 48*
filet, poached eggs, toast, tomato, bordelaise, Hollandaise
| sides |
brussel sprouts 10
pepper jelly, pickled peppers
lyonnaise potatoes 11
caramalized onion, butter
thick cut bacon 12
hardwood smoked
Creamed spinach 12
garlic, fresh cream
cheese grits 10
white cheddar, smoked gouda
fresh fruit 10
local honey
house cut fries 8
house spices, homemade ketchup