Dinner

| starters |

fried green tomatoes au gratin  22
gulf crabmeat, chives

littleneck clams  28
‘nduja butter sauce, tarragon, Urban South Beer focaccia

pork belly  19
smoked soy caramel, chimichurri, green onion, chili

gochujang hot honey fried chicken  19
herby ranch, leek oil, dill

beef carpaccio  28
pickled pepper, chili crisp, horseradish cream, olive oil, chives

bacon wrapped shrimp  25
creamy salsa verde, chili cris

| soup and salad |

Staigle’s gumbo  16
shrimp and okra, andouille, aromatic rice

Staigle’s wedge  15
smoked tomato, bacon, green goddess, blue cheese, herbs

caesar  15
anchovy caper dressing, crouton, parmesan, herb oil

| entrees |

blackened gulf fish  45
roasted cauliflower purée, blue crab, basil, calabrian chili oil

teres major 55
brown butter mashed potatoes, sauce au poivre, chimichurr

house ground burger  26
bacon jam, house pickles, gouda, garlic aioli, butter lettuce, truffle fries

lamb chops  45
smoked shoyu glaze, creamy salsa verde, chimichurri, soft herbs

| à la carte steaks |

petite filet 6oz  48
prime, black angus

large filet 10oz  72
prime, black angus

ribeye 16oz  70
prime, black angus

teres major  48
prime, black angus

| sides |

brown butter mashed potatoes  14

brussels sprouts  13
green goddess, chili crisp

mac & cheese  15
gouda, gruyère, fried saltine crust

grilled asparagus  15
garlic butter

fried sweet potato  13
Barq’s Rootbeer gastrique, roasted peanuts

fried okra  13
comeback sauce

| enhancements |

shiitake mushrooms  9
sautéed

gulf shrimp  13
sautéed or fried

gulf crabmeat  17
cajun butter

crab & gouda sauce  19

red wine bordelaise  6

bearnaise  6

| kids |

All kids’ entrées served with house-cut fries

burger slider  14

chicken tenders  14

buttered noodles  12

kids shrimp  16