DINNER
Our menu is shaped by seasonal availability. Some items may vary.
Click here for our farm-to-table vendor list.
*Domestic Seafood
| starters |
Pork Belly 15
Pickled peppers, honey pepper jelly, coleslaw
Lobster Mornay Flatbread* 28
Field greens, fresh sliced mozzarella, balsamic glaze
Confit Duck Bombs 15
Jalapeño, smoked feta, prosciutto, blueberry pepper jam
Fried Calamari* 24
Arrabbiata sauce, freshly grated parmesan
Bacon-Wrapped Shrimp* 24
Sweet chili sauce
Fried Green Tomato & Crab Stack* 18
Smoked Gouda, remoulade sauce
Sweet Pommes Gaufrettes 15
Truffle oil, freshly grated parmesan cheese
| soup and salad |
Staigle’s Gumbo 13
Confit duck, andouille sausage
Staigle’s Wedge Salad 14
Baby iceberg, house-cured bacon, smoked tomatoes, blue cheese dressing
Caesar Salad 13
Romaine, parmesan, creamy Caesar dressing, crouton crumble
Black & Blue Salad 28
12 oz NY strip, spring mix, blue cheese dressing, blue cheese crumbles, heirloom cherry tomatoes
| entrees |
Spiced Gulf Catch of the Week* M/P
Roasted cauliflower purée, blue crab, basil, Calabrian chili oil
Black Jack Wagyu Burger 24
Honey Soy-Glazed Chilean Salmon* 42
Soy-garlic sautéed bok choy
House Filet 60 / 75
6 oz or 10 oz, roasted asparagus, demi-glace, béarnaise sauce
Lamb Lollipops 42
Sweet potato mash, bordelaise sauce, basil oil
Chicken Piccata 38
Lemon-caper butter sauce
Pasta Primavera 32
Arrabbiata sauce, squash, zucchini, crimini mushrooms, heirloom cherry tomatoes, spaghetti
| board steaks |
Black Jack M/P
Stonington M/P
Japanese A5 Wagyu M/P
| à la carte steaks |
16 oz Prime Black Angus 68
Petite Filet 45
Large Filet 65
14 oz NY Strip 38
| sides |
Roasted Broccolini 10
Squash & Zucchini Succotash 10
Lyonnaise Potatoes 11
Roasted Brussels Sprouts 12
Honey-bacon pepper jam
Haricot Verts Almondine 12
Truffle & Garlic Mashed Potatoes 14
Carrot Soufflé 14
| add-ons |
Oscar Style 18
Asparagus, blue crab, béarnaise
Bordelaise Mushrooms 9
Sautéed or Fried Shrimp* 12
Lump Crab* 15
Bordelaise / Demi-Glace / Béarnaise 3
7 oz Cold-Water Lobster Tail* 26
Roasted
| kids |
All kids’ entrées served with house-cut fries
Burger Slider 14
Chicken Tenders 14
Buttered Noodles 12
Kids Shrimp* 16