LUNCH
Our menu is shaped by seasonal availability. Some items may vary.
Click here for our farm-to-table vendor list.
*Domestic seafood
| soups and salads |
Confit Duck & Andouille Sausage Gumbo 13
Dark roux, Louisiana spices
Soup du Jour 13
Staigle’s Cobb Salad 18
Chopped romaine, avocado, red onion, egg, bacon, blue cheese crumbles, chipotle-ranch dressing
Staigle’s Wedge Salad 14
Baby iceberg, house-cured bacon, smoked tomatoes, blue cheese dressing
Caesar Salad 13
Romaine, parmesan, creamy Caesar dressing, crouton crumble
| sandwiches |
Served with house-cut fries
Fried Chicken Cordon Bleu 18
Brioche bun, field greens, tomato, Black Forest ham, Swiss cheese
Add bacon +2
Black Jack Burger 18
Pepper jack, blackened seasoning, lettuce, tomato, onion
Shrimp Po’Boy* 19
Gulf shrimp, lettuce, tomato, remoulade, French loaf
Turkey & Brie BLT Po’Boy 19
Applewood-smoked turkey, brie, bacon, lettuce, tomato, cranberry aioli
Chopped Black Jack Cheesesteak 19
Onions, bell pepper, Swiss cheese
Add crimini mushrooms +2
| entrées |
Steak & Pommes Frites 28
12 oz NY strip, house-cut fries
Spiced Gulf Catch of the Week* M/P
Roasted cauliflower purée, sautéed blue crab, basil, chili oil
Black-n-Blue Steak Pasta 36
12 oz NY strip, creamy blue-cheese sauce, spaghetti, balsamic glaze, applewood-smoked blue-cheese crumbles
Chicken Piccata 36
Lemon-caper butter sauce