LUNCH
Our menu is shaped by seasonal availability. Some items may vary.
| soup and salad |
chef’s gumbo 13
andouille sausage, roasted duck, Two Brooks rice
chef’s soup du jour 13
cobb 15
avocado, smoked tomato, onion, egg, bleu cheese, ranch dressing
Staigle’s wedge 14
baby iceberg, house cured bacon, smoked tomatoes, blue cheese dressing
caesar 13
anchovy dressing, grana padano, croutons, crisp garlic, romaine
*add chicken 5
*add shrimp 8
*add steak 14
| sandwiches |
fried chicken sandwich 17
fresh bun, fresh greens, smoked tomato
sirloin burger 18*
fresh bun, bacon jam
fried shrimp poboy 19
dressed, served with a cup of gumbo or soup
hot ham and swiss 18
dressed, served with a cup of gumbo or soup
turkey BLT poboy 18
dressed, served with a cup of gumbo or soup
| entrees |
spiced fish 32
roasted corn maque choux
house filet 46*
roasted broccolini, crab gratin
Dante’s fried chicken 28*
honey braised greens
daily lunch dessert special
bread pudding 4